Chhole bhature is a popular North Indian dish consisting of spicy chickpea curry (chhole) served with deep-fried bread (bhature). The chickpea curry is made with a blend of aromatic spices, tomatoes, and onions, resulting in a rich and flavorful gravy. The bhature is made from fermented dough, fried until golden and puffed. Chhole bhature is a beloved combination enjoyed as a hearty and indulgent meal.
Nepali puri tarkari is a traditional dish from Nepal consisting of deep-fried bread called puri served with a chickpeas curry masala. The puris are made from whole-wheat flour and are crispy and fluffy. The tarkari is a flavorful curry made with chickpeas, spices, and herbs. It is a popular and satisfying meal enjoyed in Nepal for breakfast or lunch.
